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Technical Officer
Reference: CA/HR006/2026, CA/HR007/2026

4 Positions
Closing on 29 January 2026 5PM

Posted on 14 Jan 2026

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Job brief

We are seeking honest, dedicated, and reliable individuals to join our team as Technical Officer in the Regulatory Group. If you are passionate about ensuring food safety and regulatory excellence, we invite you to be a part of our team to safeguard food safety in Brunei Darussalam. 

Requirements & Skills

  • Bachelor’s degree in food sciences or relevant field.  
  • Can work independently and as a team. 
  • Have excellent diagnostic and problem-solving skills. 
  • Excellent written and verbal communication skills. 
  • Outstanding organizational and time-management skills. 
  • Ability to think strategically and creatively. 
  • Ability to work under pressure and meet tight deadlines. 

Responsibilities

  • Review food registration for locally produced food products in accordance with food legislations. 
  • Review and update relevant food safety resources including checklist/guidelines/standard operating procedures and other documentation. 
  • Collect and compile relevant food safety data, statistics and materials. 
  • Liaise with relevant agencies on any issues related to local food products. 
  • Assist in review and update of relevant checklist/guidelines/standard operating procedures. 
  • Involved in other related tasks as directed by Head of Department as and when necessary. 

Requirements & Skills

  • Bachelor’s Degree in any relevant field.
  • Has working knowledge of Brunei’s laws.
  • Minimum of 5 years of proven experience in enforcement activities and related roles.
  • Can work independently and as a team.
  • Have excellent diagnostic and problem-solving skills.
  • Excellent written and verbal communication skills.
  • Outstanding organizational and time-management skills.
  • Ability to think strategically and creatively.
  • Ability to work under pressure and meet tight deadlines.

Responsibilities

  • Manage, supervise, develop and lead enforcement activities related to food legislations.
  • Experienced and knowledgeable in legislation implementation including legal proceedings.
  • Ability to generate, collect and collate relevant data and information.
  • Prepare monthly report and statistics.
  • Review and update (when necessary) relevant checklist/guidelines/standard operating procedures.
  • Ensure compliance with legal and regulatory requirements.
  • Involved in other related tasks as directed by Head of Department as and when necessary.

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